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Poultry - Baked Honey Mustard Chicken

Baked Honey Mustard Chicken - Made with lean chicken breasts, a sweet tangy sauce blend of sweet honey and a trio of vibrant mustards, and it's infused with caramelized onion...

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Poultry - Amelia Simmons

The first cookbook written by an American was American Cookery by Amelia Simmons, An American Orphan in 1796. But who was she? Perhaps Pamela Cooley has found her! After...

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Poultry - How to Adapt Your Slow Cooker for Spring

Your slow cooker isn't just for wintertime meat stews or root vegetables. As the weather grows milder and a new crop of vegetables emerges at the farmers' market, switch to...

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Poultry - Crispy Parmesan Chicken

When Craig told me our friend Lucci was coming for dinner on Monday night, I said “great!” I figured I could throw something together, it being a Monday and all. But when...

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Tyson will close poultry plants in Virginia and Arkansas that employ more...

Tyson Foods said it plans to close its processing, broiler and hatching operations in Glen Allen, Va., and a plant in Van Buren, Ark., in an effort to streamline its U.S...

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Poultry - White Bolognese With Braised Rabbit

This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer-rabbit tastes a lot like dark meat poultry.

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Poultry - Chicken Florentine

This enticing smothered Chicken Florentine recipe is a French dish made with tender chicken breasts that are pan seared until beautifully golden brown then they are covered in...

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Poultry - Braised Turkey Legs with Onions & Butternut Squash - Thanksgiving...

Thanksgiving is normally for us a good reason to take time off and travel around. The last few years we went to extended trips to San Francisco and Las Vegas and so didn't...

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Poultry - A Medieval Meal for Real

The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and...

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Poultry Seasoning

Make your own spice mixture perfect for adding to all your poultry dishes. Made without salt!

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